A force that brings us together

Founder and head chef of catering services, Mister Jean-Paul Brazeau built a competent and passionate team over the years. It is with emotion that we bade farewell to our pioneer in January 2014, marking the end of a wonderful era. Today, it is with honour and the same team spirit that Mr Brazeau's daughter, Ann-Kim, makes the company grow while maintaining the founder's vision. With an indispensable personnel, a varied menu and services adapted to each client, Traiteur Brazeau is carving out its place within the gastronomic community of the Outaouais Region and the surroundings. 

Jean-Paul Brazeau 

Founder

Ann-Kim de Cotret Brazeau

Owner and Manager

Annik Bernard

Manager / Caterer

Nicolas Pacheco (Head Chef), Ingrid Guenther (Cook)

and Serge Chartrand (Sous-Chef) 

The Invaluables

From the kitchen to table services, the Traiteur Brazeau team is in constant evolution and has a little more than thirty employees trained to offer impeccable services.

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We wish to outline their professional work and cordial approach which are the foundations of the company's good reputation.

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The Traiteur Brazeau team: A force that brings us together!

Daniel Richard and Ann-Kim de Cotret Brazeau

Owners Traiteur Brazeau and IGA de Cotret Brazeau